Food Services

School Meals | Meal Prices | Payments – MySchoolBucks I Free and Reduced-Price Meals | Meal Charge Policy and Prohibition Against Meal Shaming | Summer/Food Pantries | Food Allergies I Non-discrimination Statement

Jamesville-DeWitt schools offer food choices that adhere to the nutritional requirements set forth by the New York State Education Department under the Child Nutrition Program and the Federal Government under the Department of USDA.

These mandatory requirements look at portion serving sizes for fruits and vegetables, proteins, starches, and milk; and minimum and maximum calories allowed during lunch and breakfast. These required food choices also meet adequate amounts of calcium, fiber, vitamins A, E, D, and limit saturated fats and overall total dietary fat content to maintain a healthy student.

2023-24 Food Service Letter to Parents/Guardians PDF

December School Meals

Breakfast 

Pre-K Breakfast Specials

Breakfast Specials (all schools except Pre-K)

Lunch

Elementary, Pre-K Lunch Menu | printer-friendly version

Middle School Lunch Menu | printer-friendly version

High School Lunch Menu | printer-friendly version

December High School Lunch Specials 

Offered daily: 

  • Variety of milk
  • Fresh fruit
  • Canned fruit
  • Condiments
  • Variety of sandwiches and salads available at Middle School

Note: lunch consists of 5 components. Students must have 3 or more components, one must be a fruit or a veggie to count as a meal. 

    2023-24 Meal Prices 

    Breakfast

    • All schools: $2.25

    Lunch

    • Elementary: $3.20
    • Middle School: $3.35
    • High School: $3.50

    There is an additional cost for a la carte items. A la carte items include snacks, drinks, second breakfast and second lunch.

    Payments – MySchoolBucks

    MySchoolBucks Login

    If you need assistance with the MySchoolBucks point of sale program, contact MySchoolBucks Parent Support Line by calling 1-855-832-5226.

    If you need to obtain your student’s ID number please contact food services at rvedsted@jd.cnyric.org or 315-445-5286.

    Free and Reduced-Price Meals

    2023-24 Free and Reduced Meals Application PDF

    By applying for meal benefits, you may be eligible for the following:

    • P-EBT funding
    • Reduced or waived fees for SATs
    • Reduced or waived fees for college applications

    Your application affects many areas!

    • School funding
    • Access to grants
    • Resources for classrooms, teachers, and children
    • Internet and technology

    Meal Charge Policy and Prohibition Against Meal Shaming

    Click here to read the district’s policy on Meal Charging and Prohibition Against Meal Shaming.

    Summer/Food Pantries

    Food pantries partner with the Food Bank of CNY to provide low cost, nutritious food to those in need.  If you have questions or need assistance, please call the Interreligious Food Consortium (IRC) weekdays at 315-474-8855 between the hours of 9 a.m. and 3 p.m. 

    Local Food Pantries

    St. Matthews Food Pantry

    • Address: 600 W. Manlius St. East Syracuse, NY 13057
    • Hours: 10 a.m. to noon Tuesdays and Thursdays 
    • Phone: 315-437-8318
    • Website: http://www.faithalive1.com/

    Food Allergies 

    The risk of accidental exposure or cross-contamination is always present in school, particularly for students with food allergies. The school setting is a high-risk environment for accidental ingestion of a food allergen due to the presence of a large number of students, increased exposure to food allergens, and cross-contamination of tables, desks, and other surfaces. 

    The Jamesville-DeWitt Food Service team takes food allergies seriously. Students may bring nut-containing foods for lunch as there is a nut-free table in each school’s cafeteria. Please reach out to let our team know if a student has an allergy or needs special accommodations. You can reach School Lunch Manager Rita Vedsted at rvested@jd.cnyric.org or 315-445-5286 with any questions or concerns.

    Non-discrimination Statement

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA.

    The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    1. Mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410; or
    2. Fax: (833) 256-1665 or (202) 690-7442; or
    3. Email: Program.Intake@usda.gov